![]() Meanwhile, whisk the eggs in a large mixing bowl and season.Lower the heat, cover with a lid and cook for 20 minutes, stirring occasionally until the potatoes are tender. Fry the potatoes, onion and garlic until coated in the oil and season with sea salt and ground black pepper. Heat a large non-stick frying pan over a medium-high heat and add the olive oil.A small handful of flat-leaf Parsley, roughly chopped.75g roast red peppers from a jar, thinly sliced (this is called pimiento escalivado in Barcelona).3 rooster potatoes, peeled and thinly sliced.So whether these are Spanish tapas or a Barcelona Tapas, we believe that those are easy tapas recipes with a healthy touch. We really liked the combination of healthy ingredients on his tapas recipes using top quality products from the Spanish peninsula such as ¨Jamon Pata Negra¨ (Black Leg Ham), better known locally as ¨Jamon de Bellota¨ which is produced in Extremadura Manchego cheese from La Mancha and Rioja-braised chorizo along with Catalonian almonds, red peppers and chickpeas which are more common on the Mediterranean Gastronomy. ![]() ![]() And because we are always hunting for the best Barcelona restaurants, we came across with an experiment by Irish chef Donal Skehan who created 3 Spanish tapas recipes inspired by Barcelona’s top five tapas bars. So if you were wondering what are tapas, just think about sharing dishes with your friends and having some cool drinks. When evoking the world-renowned Spanish concept of ¨tapas¨ I can only think about that classic question we ask our friends when going to a bar or restaurant in Barcelona: what are we ordering? The ¨we¨ is the key part of the question because that implies that we are going to share all the food that is up to come to our table.
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